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Description
Crafted with unbleached flour, a touch of rye for aroma, and our active wild starter, this loaf is baked to a crisp crust with a tender, open crumb inside. A slow 24-hour natural fermentation delivers a gentle tang that is easy on the gut and leaves you feeling light. Honest, simple bread made with zero commercial yeast or preservatives. Perfect for butter, soups, or everyday breakfast.
Weight: 360 g | 12 – 14 slices
