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Description
Crafted with unbleached flour, a touch of rye for aroma, and our active wild starter, this loaf is baked to a crisp crust with a tender, open crumb inside. A slow 24-hour natural fermentation delivers a gentle tang that is easy on the gut and leaves you feeling light. Honest, simple bread made with zero commercial yeast or preservatives. Perfect for butter, soups, or everyday breakfast.
Weight: 360 g | 12 – 14 slices
NOTE: We do not ship to Sabah, Sarawak and Labuan because we cannot guarantee the freshness of the sourdough
