Daily Essentials
Sourdough & Coffee Beans
A wholesome pairing of naturally leavened sourdough and freshly roasted specialty coffee for your everyday table.
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Baked with freshest ingredients and handcrafted to perfection, we have made our products available on our online shop.
NATURALLY LEAVENED SOURDOUGH
The best things in life often come from the simplest ingredients
Sourdough isn't a trend - it's a 3,000-year-old craft. While most commercial loaves use chemical shortcuts to bake in 30 minutes, real sourdough can't be rushed. Add a single artificial additive, and wild yeast stops working. Β
At CaffΓ© Diem, we keep things honest with four pure ingredients: flour, wild starter, water, and sea salt. A slow 24-hour fermentation lets good bacteria pre-digest the loaf, breaking down heavy gluten and unlocking vital minerals. You get wholesome bread that leaves you feeling nourished, light, and bloat-free. Β
But first, coffee.
OUR STORY
The humble begining of our story
Founded by Jackie Loo and Rick Cheng in 2014, Caffe Diem became the pioneering specialty coffee destination in Pekan Cina, Alor Setar. In 2019, the brand expanded, opening Diem Bakery, opposite the award-winning heritage Caffe Diem Building. Caffe Diem gained renown for its specialty coffee and for its lemon poppy seed cake and many others.
Our philosophy is very simple. To brew the best coffee for our community and to bake the freshest bakery we could offer. Caffe Diem will continue to carry out its various community projects, namely Diem Art FestΒ andΒ Project CSR.
But first, coffee.
Breakfast
Help you start your morning right.
From 9:00 am toΒ 11:59 am
Lunch
From 12:00 pm to 6:30 pm
Dinner
From 6:30 pm to 11:00 pm
Indulge in aromatic coffee, delicious pastries, and warm conversations. See you soon!
Sip, savor, and let our brews take you on a journey.

Sharing our love of good food,Β good coffee, and of course good people
TESTIMONIAL
Steven Chin
Local Guide
Lena Ng Mun Yee
Local Guide
Cavan Tan
Local Guide
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