TASTE THE BEST
But first,
COOKIE
Our pastry chefs began experimenting with leftover ingredients for their own enjoyment, resulting in the creation of cookies with different shapes, sizes and flavours.
Word of these “humble” cookies quickly spread among friends, customers and royal households, who tasted and loved them. Thus, Diem Cookies was born. Crafted by hand each day, free from preservatives with wholesome ingredients and offered in small batches. As the saying goes, the rest is history.
Cookie
ORDER NOW
Baked with freshest ingredients and handcrafted to perfection, we have made our products available on our online shop.
But first, coffee.
OUR STORY
The humble begining of our story
Founded by Jackie Loo and Rick Cheng in 2014, Caffe Diem became the pioneering specialty coffee destination in Pekan Cina, Alor Setar. In 2019, the brand expanded, opening Diem Bakery, opposite the award-winning heritage Caffe Diem Building. Caffe Diem gained renown for its specialty coffee and for its lemon poppy seed cake and many others.
Our philosophy is very simple. To brew the best coffee for our community and to bake the freshest bakery we could offer. Caffe Diem will continue to carry out its various community projects, namely Diem Art Fest and Project CSR.
But first, coffee.
Breakfast
Help you start your morning right.
From 9:00 am to 11:59 am
Lunch
From 12:00 pm to 6:30 pm
Dinner
From 6:30 pm to 11:00 pm
Indulge in aromatic coffee, delicious pastries, and warm conversations. See you soon!
Sip, savor, and let our brews take you on a journey.
Sharing our love of good food, good coffee, and of course good people
TESTIMONIAL
Steven Chin
Local Guide
Lena Ng Mun Yee
Local Guide
Cavan Tan
Local Guide
NEWS & BLOG
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