Our slow-fermented sourdough is gut-friendly and gentle on digestion. Have questions about our bread, bean selections, or picking up your daily coffee? We're always happy to help.
If you still need more information or you can't find answers to your question, please feel free to contact us at any time and we will get back to you at the soonest possible.
What types of sourdough do you offer at Caffé Diem?
We bake two signature handcrafted loaves dally: The Original (crafted with rye and unbleached flour for depth and aroma) and our nutrient-packed Seeded loaf (crusted with toasted flaxseed, pumpkin seeds, and sesame). Both are 100% naturally leavened with zero preservatives.
How can I place an order for your sourdough?
Browse our shop, select your loaf, and check out for quick delivery. Since our bake is capped daily, pre-ordering online guarantees yours. You can also buy directly at our cafe counter, subject to daily availability.
Is your sourdough gluten-free or gut-friendly?
It contains gluten (wheat and rye), but our slow 24-hour fermentation naturally pre-digests heavy gluten and. sugars. This makes it far gentler on digestion with zero bloat, though it is not suitable for celiac disease.
How should I store the bread, and how long does it last?
Keep it on your counter for up to 5 days. Never store it in the fridge, as the cold air quickly dries it out and ruins the texture. For longer storage, slice the loaf and keep it in the freezer-just toast slices straight from frozen anytime!
Is your sourdough halal?
Our sourdough is made strictly from 100% plant-based, halal ingredients - just unbleached flour, wild starter, water, and sea salt. We use zero animal fats, alcohol, or synthetic additives.
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